Tomato Kraut

4 ingredients
3 steps

Ingredients

  • 1 (28 oz.) can kraut
  • 1 (28 oz.) can crushed tomatoes
  • 1 c. sugar
  • 6 Tbsp. bacon fat, melted

Directions

  1. 1
    Mix all ingredients together, including all the juice, in a 9 x 13-inch baking dish.
  2. 2
    Bake at 350° for 2 1/2 hours, until juices cook out and the top is browning.
  3. 3
    Sugar and bacon fat can be reduced by half.

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