Tomato Lemonade

6 ingredients
3 steps

Ingredients

  • 1/4 cup sugar
  • 1/4 cup water
  • 2 pounds tomatoes, preferably yellow or orange, cored and chopped
  • 1/2 cup fresh lemon juice
  • 3 cups ice water
  • Lemon wedges and herb sprigs, for garnish

Directions

  1. 1
    In a small saucepan, combine the sugar and water and bring to a simmer over moderate heat, stirring to dissolve the sugar. Let the simple syrup cool to room temperature.
  2. 2
    In a food processor, puree the tomatoes and strain the puree through a sieve into a pitcher; discard the solids. Add the simple syrup, lemon juice and ice water and stir.
  3. 3
    Fill 10 tall glasses with ice. Pour in the tomato lemonade, garnish with lemon wedges and herb sprigs and serve.

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