Tomato Lentil Stew
9 ingredients
6 steps
Ingredients
- 1 12 cups lentils
- 2 large onions
- oil
- 1 (14 ounce) can chopped tomatoes
- 3 cups water
- 1 12 teaspoons oregano
- 1 12 teaspoons basil
- black pepper, lots
- salt
Directions
-
1Cook lentils in the water.
-
2Meanwhile, chop the onions.
-
3Saute onions in a little oil.
-
4Add the tomatoes when the onions are translucent.
-
5Cook 5-10 min then add the lentils.
-
6Cook 5 more minutes.
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