Tomato Lentil Stew

9 ingredients
6 steps

Ingredients

  • 1 12 cups lentils
  • 2 large onions
  • oil
  • 1 (14 ounce) can chopped tomatoes
  • 3 cups water
  • 1 12 teaspoons oregano
  • 1 12 teaspoons basil
  • black pepper, lots
  • salt

Directions

  1. 1
    Cook lentils in the water.
  2. 2
    Meanwhile, chop the onions.
  3. 3
    Saute onions in a little oil.
  4. 4
    Add the tomatoes when the onions are translucent.
  5. 5
    Cook 5-10 min then add the lentils.
  6. 6
    Cook 5 more minutes.

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