Tomato-Less Beef Stew

Directions

1. 1
   If using an oven, preheat it to 325 degrees.
2. 2
   Place the flour in a large bowl, add the meat, and stir to coat.
3. 3
   Transfer the coated meat, shaking off the excess flour, to a plate.
4. 4
   Place the oil in a large skillet and set over med-high heat.
5. 5
   Add the meat and cook, stirring often, just until browned on all sides, about 5 minutes.
6. 6
   Transfer the browned meat to a 6-quart slow cooker or heavy Dutch oven with a lid and add the beef broth, marinade, potatoes, carrots, onions, Italian seasoning, salt, and pepper.
7. 7
   If using a slow cooker, cover and seal the pot and cook until the meat and vegetables are tender, 7-8 hours on LOW, 3-4 hours on HIGH.
8. 8
   If using a Dutch oven, cover and bake until the meat and vegetables are tender, 2 hours.
9. 9
   Transfer the stew to a large serving dish and serve.