Tomato Linguine

Name: Tomato Linguine
Ingredients: 1 lb linguine; 3 large fresh tomatoes; 1 small onion - halved and thinly sliced; 1/2 cup fresh basil - chopped; 1 cup Fresh Basil - large slices; 3 cloves garlic - chopped; 1 tbsp chopped jalapeno; 1 tbsp butter; 3 tbsp olive oil; 1 ball fresh mozzarella - in chunks; 1/2 lb sliced pork tenderloin

11 ingredients

1 steps

Ingredients

1 lb linguine
3 large fresh tomatoes
1 small onion - halved and thinly sliced
1/2 cup fresh basil - chopped
1 cup Fresh Basil - large slices
3 cloves garlic - chopped
1 tbsp chopped jalapeno
1 tbsp butter
3 tbsp olive oil
1 ball fresh mozzarella - in chunks
1/2 lb sliced pork tenderloin

Directions

1

{"0":"Cut the tomatoes in to chunks and place in a colander over a bowl. Add the 1\/2 cup chopped basil and onion. Sprinkle with salt. Mix and let sit for 30 minutes. Reserve the tomato liquid.","2":"In a large pot cook the linguine according to directions. Drain and reserved until ready.","4":"In a large frying pan heat a little olive oil and brown the pork tenderloin. Remove and reserve. Add 3 tbsp of oil and heat on medium. Add the jalapeno and cook for 1 minute and then add the garlic and cook 1 minute longer. Add the tomato juice and butter and cook to melt the butter.","6":"Add the pasta to the pan and stir to coat. Now add 1\/2 of the mozzarella and 1\/2 of the tomato and onion. Season with fresh ground black pepper. Stir for about 5 minutes until the cheese is melting. Add the pork and cook an additional 2 minutes.","8":"Serve with the rest of the tomatoes, fresh basil and the rest of the mozzarella on top."}

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