Tomato Mac 'N Meat

7 ingredients
5 steps

Ingredients

  • 1 c. uncooked elbow macaroni
  • 1/2 lb. ground meat
  • 1/2 c. onion, chopped
  • 1 can condensed Italian tomato soup
  • 3/4 c. water
  • 1/8 tsp. pepper
  • 1/2 c. shredded sharp Cheddar cheese (optional)

Directions

  1. 1
    Cook macaroni according to directions.
  2. 2
    Brown onion and meat; drain grease.
  3. 3
    Stir in soup, water and pepper.
  4. 4
    Fold drained macaroni into tomato mixture.
  5. 5
    If cheese topping is desired, put Tomato Mac 'N Meat in a 9 x 13-inch baking dish; sprinkle cheese on top and bake at 325° until cheese melts.

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