Tomato Macaroni

Directions

1. 1
   Heat tomatoes, butter, 1 teaspoon salt and the oregano to a boil.
2. 2
   Reduce heat, simmer 10 or 12 minutes, stirring occasionally.
3. 3
   While tomato sauce cooks, heat 6 cups of water and 3 teaspoons of salt to a boil.
4. 4
   Add macaroni and heat to a boil. Boil, uncovered, stirring occasionally 7 to 10 minutes or until tender.
5. 5
   Drain and put macaroni into serving dish, pour sauce on macaroni and sprinkle with cheese.
6. 6
   Serves 6.