Southwest Grilled Chicken

7 ingredients
2 steps

Ingredients

  • 1/4 cup lime juice
  • 1-1/2 teaspoons olive oil
  • 1 teaspoon hot pepper sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 2 boneless skinless chicken breast halves (5 ounces each)

Directions

  1. 1
    In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 1 hour.
  2. 2
    Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat for 4-7 minutes on each side or until juices run clear.

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