Tomato Macaroni Cheese

Directions

1. 1
   Cook macaroni and drain.
2. 2
   Slice tomatoes.
3. 3
   Cut up bacon in 1-inch lengths and fry with onions.
4. 4
   Season with salt, red pepper and black pepper.
5. 5
   Layer ingredients in a greased 3 or 4 quart casserole, starting with the macaroni, then sliced tomatoes, sprinkle with drained bacon and onion, then cheese.
6. 6
   Repeat layers, ending with cheese on top.
7. 7
   Pour milk over layers to cover.
8. 8
   Bake at 350 degrees for 45 minutes to 1 hour until browned.