Tomato Marmalade

Directions

1. 1
   peel core chop apples.
2. 2
   peel and pit and chop peaches.
3. 3
   peel 2 very large tomatoes chop.
4. 4
   seed oranges put through chopper.
5. 5
   combine fruit and measure
6. 6
   for every cup of fruit use 3/4 cup sugar.
7. 7
   set aside sugar.
8. 8
   cook fruit bring to a full boil reduce heat and cook for 11 minutes.
9. 9
   add sugar stir well.
10. 10
    cook until thixck about 45 minutes stir often ladle into 1/2 pint jars.