Tomato Marrakesh

Name: Tomato Marrakesh
Ingredients: 2 large tomatoes; 1 tablespoon olive oil; 1 onion, chopped; 2 teaspoons pine nuts; 1 garlic clove, chopped; 1 teaspoon cumin; 2 teaspoons currants; 1 tablespoon fresh coriander, chopped; 50 g couscous

9 ingredients

6 steps

Ingredients

2 large tomatoes
1 tablespoon olive oil
1 onion, chopped
2 teaspoons pine nuts
1 garlic clove, chopped
1 teaspoon cumin
2 teaspoons currants
1 tablespoon fresh coriander, chopped
50 g couscous

Directions

1

Scoop the pulp from the tomatoes & chop.
2

Heat the olive oil in a frying pan & fry the onion until softened.
3

Add the pine nuts,garlic & cumin, fry for 1 min.Meanwhile prepare the couscous using the packets instruction.
4

Remove from the heat, then add currants, coriander & the cooked couscous.
5

Mix well.
6

Spoon the mixture into the tomatoe shells & place on a baking sheet.Bake in a preheated oven at 180C/gas 4 for 15 minutes.