Raspberry Ice Cream

Directions

1. 1
   Put berries into pan and add water and sugar.
2. 2
   Cover and simmer 5 minutes until just soft (10 minutes for frozen).
3. 3
   Puree fruit.
4. 4
   Cool and chill.
5. 5
   Churn puree in ice cream machine until thick (10-15 minutes).
6. 6
   Gradually pour in cream.
7. 7
   Don't be tempted to mix together first.
8. 8
   It will change the texture.
9. 9
   Continue to churn until firm.
10. 10
    Freeze for firmer texture if desired.
11. 11
    Can also add a swirl of slightly heated raspberry jam before freezing in freezer.