Tomato Meat Loaf

Name: Tomato Meat Loaf
Ingredients: 1 egg, lightly beaten; 1/2 cup fat-free milk; 1/4 cup ketchup; 1 cup quick-cooking oats; 1 slice white bread, crumbled; 4 saltines, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pounds lean ground beef (90% lean); 1 medium tomato, sliced

10 ingredients

2 steps

Ingredients

1 egg, lightly beaten
1/2 cup fat-free milk
1/4 cup ketchup
1 cup quick-cooking oats
1 slice white bread, crumbled
4 saltines, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef (90% lean)
1 medium tomato, sliced

Directions

1

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1 hour.
2

Arrange tomato slices over loaf. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter.