Tomato Medley

8 ingredients
7 steps

Ingredients

  • 4 to 5 carrots
  • 6 stems celery
  • 2 medium onions
  • 1 can green beans
  • 1 large can tomatoes
  • 4 Tbsp. margarine
  • 1 Tbsp. cornstarch
  • 2 Tbsp. water

Directions

  1. 1
    Cut into pieces (as for soup) the first 3 ingredients.
  2. 2
    Add a little salt.
  3. 3
    Simmer in the juice of the tomatoes.
  4. 4
    Add water sparingly to cover until tender.
  5. 5
    Add cut up tomatoes and green beans.
  6. 6
    Add 3 to 4 tablespoons margarine.
  7. 7
    Simmer, adding one tablespoon cornstarch, dissolved in water to thicken.

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