Tomato Mini Muffins

Name: Tomato Mini Muffins
Ingredients: 1-3/4 cups all-purpose flour; 1/3 cup grated Parmesan cheese; 2 tablespoons sugar; 2 teaspoons baking powder; 1/4 to 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon baking soda; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 1 egg; 1/2 cup milk; 1/2 cup tomato sauce; 1/3 cup vegetable oil; Additional Parmesan cheese, optional

13 ingredients

1 steps

Ingredients

1-3/4 cups all-purpose flour
1/3 cup grated Parmesan cheese
2 tablespoons sugar
2 teaspoons baking powder
1/4 to 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon baking soda
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 egg
1/2 cup milk
1/2 cup tomato sauce
1/3 cup vegetable oil
Additional Parmesan cheese, optional

Directions

1

In a large bowl, combine the first eight ingredients. In another bowl, beat egg. Add milk, tomato sauce and oil; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined miniature muffin cups two-thirds full. Sprinkle with Parmesan cheese if desired. Bake at 375° for 10-12 minutes or until muffins test done.