Smashed Cheddar Potatoes

Directions

1. 1
   In large pot, combine potatoes with enough salted water to cover.
2. 2
   Bring to boil.
3. 3
   Cook until tender, about 20 minutes; drain.
4. 4
   In same pot, heat milk, butter, salt and pepper over low heat until hot and butter is melted.
5. 5
   Add potatoes; mash until mixture reaches desired consistency.
6. 6
   Set aside 2 Tbsp cheese.
7. 7
   Stir remaining cheese into potato mixture.
8. 8
   Transfer to serving bowl; sprinkle with remaining cheese and, if desired, parsley.