Tomato Mozzarella Appetizer
10 ingredients
8 steps
Ingredients
- 20 cherry tomatoes
- 20 olives pitted
- 20 cherries mozzarella
- 20 fresh basil leaves
- bread to have 20 small cubes
- 1 garlic clove
- 1 pinch red pepper peperoncino
- salt
- 5 tablespoons extra-virgin olive oil
- oregano
Directions
-
1Preheat the oven to 200°C/400°F.
-
2Cut the bread in cubes.
-
3Put the bread into the oven to roast a little.
-
4In a plate, put 3 Tbsp of extra virgin olive oil, a pinch of oregano, a pinch of red pepper, a garlic clove thinly minced and salt.
-
5Pass the bread cubes, still hot from the oven, onto this mixture.
-
6Take long sticks and insert a cherry tomato, a basil leaf, a mozzarella cherry, an olive and a piece of bread and repeat.
-
7Place the sticks onto an oven tray covered with parchment paper.
-
8Add a thread of extra virgin olive oil on the sticks and put them in hot oven for a few minutes (pay attention or the mozzarella will melt) and serve immediately.
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