Tomato-Mozzarella Salad

9 ingredients
5 steps

Ingredients

  • 3 medium tomatoes, sliced
  • 1/2 lb. part skim Mozzarella cheese, thinly sliced
  • 1/3 c. safflower oil
  • 3 Tbsp. red vinegar
  • 3 Tbsp. chopped parsley
  • 3 Tbsp. finely chopped onion
  • 1 Tbsp. finely chopped fresh basil or 1/2 tsp. dried basil
  • dash of salt
  • dash of pepper

Directions

  1. 1
    Layer tomatoes and cheese in shallow dish.
  2. 2
    In small jar with tight fitting lid, place oil, vinegar, parsley, onion, basil, salt and pepper.
  3. 3
    Cover and shake well.
  4. 4
    Pour over tomatoes and cheese. Cover and refrigerate several hours, occasionally spooning dressing over tomato salad.
  5. 5
    Makes 4 servings.

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