Tomato Nam Prik
9 ingredients
6 steps
Ingredients
- 1 large ripe tomato (about 12 ounces), halved around the equator
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons nam pla (fish sauce)
- 1 teaspoon minced garlic
- 1/4 teaspoon (or more) minced hot fresh chile (like Thai or jalapeno)
- 2 teaspoons sugar
- 1/4 cup chopped fresh basil (preferably Thai)
- 1 tablespoon minced dried shrimp (optional)
- Salt
Directions
-
1Squeeze the seeds from the tomato.
-
2Run the cut side back and forth over a box grater until youre left holding the core, stem and most of the skin.
-
3Repeat with the other half.
-
4Add the remaining ingredients, and stir until the sugar dissolves.
-
5Taste, and adjust the seasonings as necessary (add more chile and nam pla or a little salt).
-
6Let rest for a few minutes before serving.
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