Tomato Onion Flatbread Pizza

Name: Tomato Onion Flatbread Pizza
Ingredients: 1 ball pizza dough or prebaked thin 14-inch flatbread or crust; Salt and freshly ground black pepper; 1/4 cup olive oil; 16 to 28 Roma or beefsteak tomato slices; 1 1/4 cups thinly sliced red onion rounds; 1 cup shredded Parmesan

6 ingredients

8 steps

Ingredients

1 ball pizza dough or prebaked thin 14-inch flatbread or crust
Salt and freshly ground black pepper
1/4 cup olive oil
16 to 28 Roma or beefsteak tomato slices
1 1/4 cups thinly sliced red onion rounds
1 cup shredded Parmesan

Directions

1

Preheat the oven to 425 degrees F.
2

If using uncooked dough, roll the dough out 1/4-inch thin.
3

Sprinkle with a small amount of salt and pepper and transfer to a baking screen.
4

Precook the dough until crispy, 12 minutes.
5

To build the pizza, drizzle the crust with the oil.
6

Next, arrange the tomatoes to cover the dough, followed by the onions and cheese.
7

Bake on the screen on the center rack until the cheese melts, 6 to 7 minutes.
8

Let cool for 2 minutes, then slice and serve.