Tomato-Onion Green Beans

6 ingredients
2 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 1 pound fresh green beans, trimmed
  • 3 tablespoons tomato paste
  • 1/2 teaspoon salt
  • 2 tablespoons minced fresh parsley

Directions

  1. 1
    In a large skillet, heat oil over medium-high heat. Add onion; cook until tender and lightly browned, stirring occasionally.
  2. 2
    Meanwhile, place green beans in a large saucepan; add water to cover. Bring to a boil. Cook, covered, 5-7 minutes or until crisp-tender. Drain; add to onion. Stir in tomato paste and salt; heat through. Sprinkle with parsley.

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