Tomato & Onion Pie

Directions

1. 1
   Cook onions with salt to tast, till soft.
2. 2
   Cool slightly.
3. 3
   Roll dough into 14 inch round about 1/8 inch thick.
4. 4
   Place in casserole dish, leaving lots of dough overhanging.
5. 5
   Layer onions over dough.
6. 6
   Spread with yogurt or cottage cheese.
7. 7
   Top with grated cheese.
8. 8
   Arrange half of tomato slices on top.
9. 9
   Sprinkle with olives.
10. 10
    Top with remaining tomato slices& season with salt& pepper.
11. 11
    Bake about 35-40 minutes.
12. 12
    Let sit 5-10 minutes before serving.