Oreo Balls
3 ingredients
3 steps
Ingredients
- 1 package (18 Oz. Package) Oreos
- 8 ounces, weight Cream Cheese, Softened
- Melted Chocolate, For Coating
Directions
-
1In a food processor, mix Oreos until they become crumbs. Add cream cheese in chunks and process until you have a dough. Roll into balls and place on a baking sheet. Set in the freezer or refrigerator to harden for 1-2 hours.
-
2Once Oreo balls are set, dip in melted chocolate-chocolate, peanut butter, white chocolate, etc. Add any decoration on top.
-
3Store in the freezer and serve cold.
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