Oreo Balls

3 ingredients
3 steps

Ingredients

  • 1 package (18 Oz. Package) Oreos
  • 8 ounces, weight Cream Cheese, Softened
  • Melted Chocolate, For Coating

Directions

  1. 1
    In a food processor, mix Oreos until they become crumbs. Add cream cheese in chunks and process until you have a dough. Roll into balls and place on a baking sheet. Set in the freezer or refrigerator to harden for 1-2 hours.
  2. 2
    Once Oreo balls are set, dip in melted chocolate-chocolate, peanut butter, white chocolate, etc. Add any decoration on top.
  3. 3
    Store in the freezer and serve cold.

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