Tomato Orzo Salad
9 ingredients
5 steps
Ingredients
- 3 lbs vine ripened tomatoes, seeded and chopped
- 1 (16 ounce) box orzo pasta, cooked
- 12 cup extra virgin olive oil
- 13 cup minced fresh chives
- 6 tablespoons chopped fresh basil
- 4 garlic cloves, minced
- 1 tablespoon lemon zest (about 4 lemons)
- salt and pepper
- 1 cup crumbled feta cheese
Directions
-
1In a large bowl combine tomatoes and orzo.
-
2In a small bowl combine oil, herbs, and lemon zest.
-
3Pour over orzo and toss well.
-
4Season with salt and pepper.
-
5Sprinkle feta cheese on top.
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