Tomato Parfait

Directions

1. 1
   Put the ingredients into a small pot.
2. 2
   Heat on low for 2~3 minutes.
3. 3
   Soak the gelatin in 2 tablespoons of water, then add it to the pot with the sugar to dissolve.
4. 4
   Turn off the heat, add the Kirsch or rum, and mix.
5. 5
   Crea the cream cheese until soft.
6. 6
   Add a little at a time to the cooled mixture from Step 1.
7. 7
   Whip the heavy cream until slightly thickened, then mix into the mixture from Step 2.
8. 8
   Pour into a container and chill in the refrigerator until hardened.
9. 9
   Cut into easy-to-eat pieces.
10. 10
    I tried putting the parfait on top of wafers.
11. 11
    I used thiese crushed Nagano tomatoes.