Panfried Fish Sandwiches

Directions

1. 1
   Cream together 4 tablespoons of the butter with the dill, mustard, and some salt and pepper.
2. 2
   (You can do this in a small food processor; make sure the butter is nearly ice cold.)
3. 3
   Rinse and dry the cleaned fish well.
4. 4
   Spread a small amount of the dill butter on the inside of half of the fillets, then top with another fillet to create a sandwich; sprinkle these with salt and pepper.
5. 5
   Put the remaining butter, along with the olive oil, in a large skillet, preferably nonstick, over medium-high heat.
6. 6
   Dip each sandwich in the egg, then dredge in the bread crumbs; when the butter melts, add the sandwiches to the skillet.
7. 7
   Cook until lightly browned on both sides, a total of less than 5 minutes.
8. 8
   Adjust the heat so that the fat is bubbling but not burning.
9. 9
   Serve hot or at room temperature, with the lemon wedges.