Tomato Pecan Salad

Name: Tomato Pecan Salad
Ingredients: 2 cans tomato soup; 2 (8 oz.) pkg. cream cheese, softened; 2 (6 oz.) pkg. lemon Jell-O; 4 c. boiling water; 1 1/2 c. celery, chopped; 1 small onion, grated; 1 small green pepper, chopped; 2 c. mayonnaise; ripe olives, sliced (optional); pecans, chopped

10 ingredients

5 steps

Ingredients

2 cans tomato soup
2 (8 oz.) pkg. cream cheese, softened
2 (6 oz.) pkg. lemon Jell-O
4 c. boiling water
1 1/2 c. celery, chopped
1 small onion, grated
1 small green pepper, chopped
2 c. mayonnaise
ripe olives, sliced (optional)
pecans, chopped

Directions

1

Boil tomato soup; mix in a small amount of cream cheese at a time with the tomato soup.
2

Dissolve the Jell-O in the boiling water.
3

Mix these two mixtures together.
4

Add the remaining ingredients, mix together.
5

Pour into mold and chill.