Glazed Brownies

Name: Glazed Brownies
Ingredients: 120 grams Butter; 100 milliliters Milk; 50 grams Dark Chocolate Pieces; 50 grams Powdered Cocoa; 1 Egg, Whole; 180 grams White Sugar; 125 grams Yogurt; 190 grams Flour; 1 pinch Salt; 1 teaspoon Baking Powder; FOR THE GLAZE:; 1 teaspoon Gelatin; 50 milliliters Water, Divided; 80 grams White Sugar; 70 grams Honey; 70 milliliters Condensed Milk; 80 grams Dark Chocolate Pieces

17 ingredients

6 steps

Ingredients

120 grams Butter
100 milliliters Milk
50 grams Dark Chocolate Pieces
50 grams Powdered Cocoa
1 Egg, Whole
180 grams White Sugar
125 grams Yogurt
190 grams Flour
1 pinch Salt
1 teaspoon Baking Powder
FOR THE GLAZE:
1 teaspoon Gelatin
50 milliliters Water, Divided
80 grams White Sugar
70 grams Honey
70 milliliters Condensed Milk
80 grams Dark Chocolate Pieces

Directions

1

Melt butter and add milk. Keep the heat low and stir in chocolate and powdered cocoa. Blend well, then set aside.
2

In a separate bowl, mix egg with sugar. Add yogurt. Add this mixture to the chocolate.
3

In a different bowl, combine flour, salt, and baking powder. Gradually add to the chocolate mixture.
4

Preheat oven to 180°C (355°F) and line a baking tray with parchment paper. Bake brownies for about 30 minutes.
5

For the glaze, add gelatine to half of the water and let it hydrate for 15 minutes. Meanwhile, over low heat, add remaining water, sugar and honey. Cook for 2 minutes. Set aside and stir in condensed milk, chocolate, and gelatine mixture. Mix well until you have a smooth and shiny glaze.
6

Gently pour some hot glaze over the cooled brownies, without smoothing or touching it. Let it cool.