Tomato Pie

Name: Tomato Pie
Ingredients: 1 whole Store-Bought Pie Crust; 4 whole Tomatoes, Peeled, Cored, Seeds Removed; 8 leaves Fresh Basil (8-10 Leaves); 1/3 cups Chopped Green Onion; 1 pinch Salt To Taste; 1 pinch Pepper To Taste; 1 cup Grated Part-skim Mozzarella Cheese; 1 cup Grated Cheddar Cheese; 1 cup Mayonnaise

9 ingredients

7 steps

Ingredients

1 whole Store-Bought Pie Crust
4 whole Tomatoes, Peeled, Cored, Seeds Removed
8 leaves Fresh Basil (8-10 Leaves)
1/3 cups Chopped Green Onion
1 pinch Salt To Taste
1 pinch Pepper To Taste
1 cup Grated Part-skim Mozzarella Cheese
1 cup Grated Cheddar Cheese
1 cup Mayonnaise

Directions

1

1. Cook store-bought pie crust according to package directions and allow to cool.
2

2. Clean and slice your tomatoes and arrange the slices in the crust, overlapping them.
3

3. Add basil and onion, then sprinkle with salt and pepper to taste.
4

4. Mix cheeses and mayonnaise in bowl.
5

5. Spread over tomatoes.
6

6. Bake at 350 degrees for 30 minutes, or until lightly brown.
7

7. Cool about 10 minutes before slicing.