Tomato Pie

6 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie shell, baked
  • sliced tomatoes
  • chopped onions (scallions)
  • basil, salt and pepper to taste
  • 1 c. mayo
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Combine 1 cup mayo with 1 cup Cheddar cheese.
  2. 2
    Place one layer of sliced tomatoes on pie crust.
  3. 3
    Sprinkle with chopped onion, basil, salt and pepper to taste.
  4. 4
    Continue to layer.
  5. 5
    Spread mayo-cheese on top of pie.
  6. 6
    Bake at 350° for 25 to 30 minutes.

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