Tomato Pie

Directions

1. 1
   Preheat oven at 425F.
2. 2
   Follow the recipe for basic pie crust, but bake the crust for only 5 minutes.
3. 3
   Revove from oven.
4. 4
   Reduce oven to 400F.
5. 5
   Line the bottom of pie crust with sliced tomatoes, sprinkle on spices.
6. 6
   In bowl mix mayonnaise and cheese.
7. 7
   Spread evenly over the tomato slices, covering all the edges, (like putting on icing).
8. 8
   Bake for 35 minutes.
9. 9
   Can be served at once, while still hot and bubbling.