Tomato Pie

Directions

1. 1
   Preheat oven to 350 degrees F. Place chopped onions in the bottom of the cooled pie crust.
2. 2
   Cut tomatoes in half and squeeze out as much of the juice and seeds as possible.
3. 3
   Roughly chop and remove any excess moisture using paper towels.
4. 4
   Cover onions with chopped tomatoes and slivered basil.
5. 5
   Combine the grated cheese, mayonnaise, hot sauce and salt and pepper in a small bowl.
6. 6
   Once combined, spread the cheese mixture over the tomatoes.
7. 7
   Bake the pie for 25-35 minutes or until the cheese is bubbly and lightly browned.