Jujube Muffins

17 ingredients
6 steps

Ingredients

  • Topping
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup all-purpose flour
  • 6 T unsalted butter, room temp
  • 1 1/2 tsp cinnamon
  • 1/2 cup oats
  • Muffins
  • 1 cup firmly packed brown sugar
  • 1/3 cup vegetable oil
  • 1/2 cup apple sauce (one snack-size cup)
  • 1 egg
  • 1 1/2 tsp vanilla
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 cup Greek yogurt or sour cream
  • 2 cups chopped jujubes

Directions

  1. 1
    1. Topping: In a small bowl toss together brown sugar, flour, butter and cinnamon until crumbly. Mix in oats, set aside.
  2. 2
    2. Muffins: In a large bowl whisk together brown sugar, oil, egg and vanilla until smooth.
  3. 3
    3. In a separate bowl, sift together flour, soda and salt.
  4. 4
    4. Stir oil mixture into flour mixture alternately with Greek yogurt. Fold in apples, mixing just until combined.
  5. 5
    5. Spoon into greased muffin cups filling 3/4 full. Sprinkle topping over evenly.
  6. 6
    6. Bake at 350 degrees for 25-30 minutes or until golden brown and tops spring back. For MINI MUFFINS, bake for only 13 minutes.

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