Jujube Muffins
17 ingredients
6 steps
Ingredients
- Topping
- 3/4 cup firmly packed brown sugar
- 1/2 cup all-purpose flour
- 6 T unsalted butter, room temp
- 1 1/2 tsp cinnamon
- 1/2 cup oats
- Muffins
- 1 cup firmly packed brown sugar
- 1/3 cup vegetable oil
- 1/2 cup apple sauce (one snack-size cup)
- 1 egg
- 1 1/2 tsp vanilla
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 3/4 tsp salt
- 1 cup Greek yogurt or sour cream
- 2 cups chopped jujubes
Directions
-
11. Topping: In a small bowl toss together brown sugar, flour, butter and cinnamon until crumbly. Mix in oats, set aside.
-
22. Muffins: In a large bowl whisk together brown sugar, oil, egg and vanilla until smooth.
-
33. In a separate bowl, sift together flour, soda and salt.
-
44. Stir oil mixture into flour mixture alternately with Greek yogurt. Fold in apples, mixing just until combined.
-
55. Spoon into greased muffin cups filling 3/4 full. Sprinkle topping over evenly.
-
66. Bake at 350 degrees for 25-30 minutes or until golden brown and tops spring back. For MINI MUFFINS, bake for only 13 minutes.
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