Tomato Pie

Directions

1. 1
   Cook pie crust at 400 degrees (200 C.) for approx.
2. 2
   10 minutes (or until brown.)
3. 3
   Slice tomatoes.
4. 4
   Mix sourcream and mayo together.
5. 5
   Half of the sliced tomatoes (salted and peppered).
6. 6
   Mayo/sour cream mix (use only 1/2 of the mixture).
7. 7
   Sprinkle with basil.
8. 8
   Sprinkle with half of the cheddar cheese.
9. 9
   Repeat using the remaining ingredients.
10. 10
    Bake for 30-35 minutes at 375 degrees (200 C.).