Frozen Tomato Mayo

7 ingredients
7 steps

Ingredients

  • 1 (1/4 ounce) envelope unflavored gelatin
  • 2 tablespoons cold water
  • 1 cup tomato juice
  • 1 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic salt
  • 1 dash salt and pepper

Directions

  1. 1
    Soften gelatin in cold water.
  2. 2
    Place over hot water until gelatin dissolves.
  3. 3
    Combine all the ingredients.
  4. 4
    Mix well.
  5. 5
    Pour into an ice-cube tray.
  6. 6
    Freeze.
  7. 7
    Serve frozen cubes on a bed of lettuce.

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