Tomato Pie

5 ingredients
6 steps

Ingredients

  • 2 baked pie crusts
  • tomato wedges (unpeeled)
  • 2 c. mayonnaise
  • 2 c. grated Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    Arrange tomato wedges in pie crusts so crusts are covered. Mix mayonnaise and Cheddar together.
  2. 2
    Spread over wedges.
  3. 3
    Salt and pepper, if desired.
  4. 4
    Bake at 325° until cheese melts and is bubbly.
  5. 5
    Serve with a meat dish or simply a salad.
  6. 6
    Yields 2 pies.

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