Tomato Pie

8 ingredients
4 steps

Ingredients

  • 1 (9-inch) deep dish pie shell, baked
  • 2 to 3 large tomatoes, thickly sliced and drained
  • 2 to 3 green onions, chopped
  • chopped parsley
  • salt, pepper and oregano
  • 1 c. Hellmann's mayonnaise
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. grated Mozzarella cheese

Directions

  1. 1
    Alternate layers of tomatoes and onions (2 layers) in pie shell.
  2. 2
    Season to taste.
  3. 3
    Spread mixture of mayo and cheese on tomatoes.
  4. 4
    Bake at 350° for 30 minutes.

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