Easy Chickpea Curry

Name: Easy Chickpea Curry
Ingredients: 1 tablespoon butter; 1 onion, chopped; 3 cloves garlic, minced; 3 teaspoons curry powder; 2 teaspoons garam masala; 1/2 teaspoon ground paprika; 1/2 teaspoon white sugar; 1/2 teaspoon ground ginger; 1/4 teaspoon ground turmeric; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (15 ounce) can garbanzo beans, drained; 2 potatoes, chopped; 1 (14 ounce) can coconut milk; 1 tomato, chopped; 1/3 cup milk; 2 tablespoons ketchup; 2 tablespoons sour cream; 2 cubes chicken bouillon; 1/4 cup ground almonds, or as needed

20 ingredients

2 steps

Ingredients

1 tablespoon butter
1 onion, chopped
3 cloves garlic, minced
3 teaspoons curry powder
2 teaspoons garam masala
1/2 teaspoon ground paprika
1/2 teaspoon white sugar
1/2 teaspoon ground ginger
1/4 teaspoon ground turmeric
1/4 teaspoon salt
1/4 teaspoon pepper
1 (15 ounce) can garbanzo beans, drained
2 potatoes, chopped
1 (14 ounce) can coconut milk
1 tomato, chopped
1/3 cup milk
2 tablespoons ketchup
2 tablespoons sour cream
2 cubes chicken bouillon
1/4 cup ground almonds, or as needed

Directions

1

Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until onion is translucent. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper. Continue to cook and stir 3 to 4 more minutes, until spices are lightly toasted.
2

Mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes. Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken.