Tomato Pie

11 ingredients
6 steps

Ingredients

  • 1 unbaked (10-inch) pie shell
  • 2 large tomatoes, cut into 1/2-inch slices
  • salt and pepper
  • flour
  • 2 Tbsp. oil
  • 1 c. sliced green onion
  • 1/2 c. sliced ripe olives
  • 3 slices Provolone cheese
  • 2 eggs, beaten
  • 1 c. shredded Cheddar cheese
  • 1 c. milk

Directions

  1. 1
    Prick bottom and sides of pastry shell.
  2. 2
    Bake at 350° for 8 minutes.
  3. 3
    Set aside to cool.
  4. 4
    Coat tomato slices with flour, salt and pepper.
  5. 5
    Saute in hot oil until golden brown.
  6. 6
    Set aside.

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