Tomato Pie

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Prick the pie crust with fork and bake for 10 minutes.
3. 3
   Remove from oven.
4. 4
   Reduce temperature to 325°. Cover bottom of pie crust with two layers of tomato slices. Sprinkle with salt and pepper and half the oregano and onion. Repeat layers.
5. 5
   Combine Cheddar cheese and mayonnaise and spread over pie.
6. 6
   Top with Parmesan.
7. 7
   Bake for 45 minutes.