Tomato Pie

9 ingredients
6 steps

Ingredients

  • 1 deep dish pie shell
  • 5 large tomatoes (canned)
  • 3/4 c. mayonnaise
  • 1/4 c. chopped onion
  • 1 Tbsp. basil
  • 1 Tbsp. oregano
  • 1 tsp. garlic powder
  • 1 c. Cheddar cheese, shredded
  • 1 c. Mozzarella cheese, shredded

Directions

  1. 1
    Drain cut-up tomatoes well.
  2. 2
    Lay in pie shell.
  3. 3
    Put spices over the tomatoes.
  4. 4
    Mix onion, cheese and mayonnaise and top the tomatoes.
  5. 5
    Bake at 350° for 15 minutes uncovered.
  6. 6
    Cover and bake 45 minutes longer.

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