Tomato Pie

Name: Tomato Pie
Ingredients: 1 refrigerated pie crust; 5 medium tomatoes, peeled and thickly sliced; 1 Tbsp. sweet basil or Italian seasoning; 4 Tbsp. onions, chopped; 3/4 c. mayonnaise or just enough to hold cheese together; 1 1/2 c. grated cheese (can mix cheeses, Cheddar, Swiss, Sharp; I use sharp Cheddar)

6 ingredients

1 steps

Ingredients

1 refrigerated pie crust
5 medium tomatoes, peeled and thickly sliced
1 Tbsp. sweet basil or Italian seasoning
4 Tbsp. onions, chopped
3/4 c. mayonnaise or just enough to hold cheese together
1 1/2 c. grated cheese (can mix cheeses, Cheddar, Swiss, Sharp; I use sharp Cheddar)

Directions

1

Bake pie shell according to directions. Put tomatoes in pie shell. Sprinkle with basil and onions. Mix mayonnaise and cheese. Spread on top of tomatoes. Bake at 350° for 20 to 30 minutes until cheese melts and tomatoes are hot. Let stand 5 minutes before slicing.