Tomato Pie

8 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie shell
  • 4 tomatoes, peeled, chopped and drained
  • basil
  • oregano
  • pepper
  • 1/2 c. mayo
  • 1 medium chopped onion
  • 2 c. grated sharp Cheddar cheese

Directions

  1. 1
    Bake pie shell until almost done.
  2. 2
    Place chopped tomatoes in pie crust.
  3. 3
    Top with liberal amount of basil, oregano and pepper. Mix mayo, onion and cheese together; spread on top.
  4. 4
    Bake at 350° for 30 to 35 minutes.

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