Zucchini Bread

11 ingredients
9 steps

Ingredients

  • 3 eggs (room temperature)
  • 1 c. oil
  • 2 c. grated zucchini, drained
  • 1/4 tsp. baking powder
  • 1 tsp. salt
  • 3 tsp. vanilla
  • 1 1/2 c. sugar
  • 3 c. unsifted plain flour
  • 1 tsp. baking soda
  • 1 1/2 tsp. cinnamon
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease two loaf pans.
  3. 3
    Beat eggs and then add vanilla, oil and sugar.
  4. 4
    Stir in zucchini.
  5. 5
    Sift together dry ingredients.
  6. 6
    Stir into egg mixture.
  7. 7
    Stir in nuts.
  8. 8
    Pour in pans and bake for 1 hour.
  9. 9
    Cool for 10 minutes before removing from pans.

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