Zucchini Bread
11 ingredients
9 steps
Ingredients
- 3 eggs (room temperature)
- 1 c. oil
- 2 c. grated zucchini, drained
- 1/4 tsp. baking powder
- 1 tsp. salt
- 3 tsp. vanilla
- 1 1/2 c. sugar
- 3 c. unsifted plain flour
- 1 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1 c. chopped pecans
Directions
-
1Preheat oven to 325°.
-
2Grease two loaf pans.
-
3Beat eggs and then add vanilla, oil and sugar.
-
4Stir in zucchini.
-
5Sift together dry ingredients.
-
6Stir into egg mixture.
-
7Stir in nuts.
-
8Pour in pans and bake for 1 hour.
-
9Cool for 10 minutes before removing from pans.
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