Tomato Pie

Name: Tomato Pie
Ingredients: 1 (9-inch) deep-dish pie shell; 5 large tomatoes, peeled and thickly sliced; 1/2 tsp. salt; 1/2 tsp. black pepper; 3 tsp. dried basil; garlic powder to taste; 3/4 c. mayonnaise; 1 1/4 c. grated Cheddar cheese; 1 large onion, chopped (optional); herb dressing mix (optional)

10 ingredients

1 steps

Ingredients

1 (9-inch) deep-dish pie shell
5 large tomatoes, peeled and thickly sliced
1/2 tsp. salt
1/2 tsp. black pepper
3 tsp. dried basil
garlic powder to taste
3/4 c. mayonnaise
1 1/4 c. grated Cheddar cheese
1 large onion, chopped (optional)
herb dressing mix (optional)

Directions

1

Bake pie shell at 375° for 10 minutes. Layer tomatoes in pie shell, sprinkling each layer with salt, pepper, basil and garlic powder which have been combined. Combine mayonnaise and cheese; spread over tomatoes. May add chopped onion and top with herb dressing mix. Bake at 350° for 35 minutes or until golden brown and bubbly. Let stand 5 minutes before serving.