Tomato Pie

9 ingredients
6 steps

Ingredients

  • 1 Cup Shredded Mozzarella Cheese
  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Grated Parmesan Cheese
  • 1/4 Cup Sauteed Mushrooms
  • 2 Tbsp. Chopped onion
  • Oregano and Basil to Taste
  • 1/4 Cup Chopped Green onions-Optional
  • Tomatoes
  • Pie Shell

Directions

  1. 1
    Preheat oven to 325 - partially bake pie shell.
  2. 2
    Pour mixture of cheeses and mushrooms into pie shell.
  3. 3
    Cut tomatoes into wedges and arrange on top of mixture.
  4. 4
    Sprinkle with oregano and basil, green onions, salt and pepper.
  5. 5
    Bake 20 minutes.
  6. 6
    Cool 15 minutes. Cut and serve.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Mozzarella string cheese

D NOVA 3

Grated parmesan cheese

E NOVA 3

Mozzarella cheese

D NOVA 3

More Recipes to Try

Pasta with Wilted Greens and Crumbles

8 ingredients

Chicken Burritos

1 ingredient

Baked Beans

7 ingredients

Baked Oysters Lafitte Recipe

10 ingredients

Smoked Trout W/Roasted Beet Vinaigrette, Horseradish Cream

13 ingredients

Slow-Cooked Deer and Veggie Stew

26 ingredients

Garlic Parmesan Fries

13 ingredients

Yogurt Sauce

5 ingredients

Perfect Potato Soup Recipe

13 ingredients

Red, Yellow and Black Chili

12 ingredients

Soup of Bitter Greens with Cheese Dumplings

10 ingredients

Bitesize Cakes

5 ingredients