Tomato Pie

8 ingredients
5 steps

Ingredients

  • 1 (9-inch) pie shell, baked and cooled
  • 2 or 3 large ripe tomatoes, thickly sliced
  • salt and pepper
  • sweet basil
  • chives
  • 2 or 3 green onions, chopped
  • 1 c. mayonnaise
  • 1 c. sharp cheese, grated

Directions

  1. 1
    Fill pie shell with tomatoes.
  2. 2
    Sprinkle with salt, pepper, basil, chives and green onions.
  3. 3
    Mix mayonnaise and cheese. Spread over tomatoes.
  4. 4
    Bake for 30 minutes at 350°.
  5. 5
    Serves 6.

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