Tomato Pie I

Name: Tomato Pie I
Ingredients: 1 (9 inch) deep dish pie crust; 4 large tomatoes, peeled and sliced; 1/2 cup chopped fresh basil; 3 green onions, thinly sliced; 1/2 pound bacon - cooked, drained, and chopped; 1/2 teaspoon garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper; 2 cups shredded Cheddar cheese; 1/4 cup mayonnaise

10 ingredients

3 steps

Ingredients

1 (9 inch) deep dish pie crust
4 large tomatoes, peeled and sliced
1/2 cup chopped fresh basil
3 green onions, thinly sliced
1/2 pound bacon - cooked, drained, and chopped
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper
2 cups shredded Cheddar cheese
1/4 cup mayonnaise

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.
3

Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.