Tomato Pies

Name: Tomato Pies
Ingredients: 2 cups diced tomatoes (canned is ok); 13 cup green onion, diced (green and white parts); 12 teaspoon salt; 12 teaspoon pepper; 1 tablespoon dried thyme; 1 tablespoon dried basil; 1 cup shredded colby-monterey jack cheese or 1 cup cheddar cheese; 12 cup mayonnaise (no Miracle Whip!); 1 (12 ounce) can biscuit dough, 10ct country style; 1 -2 egg yolk (approx); 12 cup dried parsley (approx); 14 cup butter, melted

12 ingredients

1 steps

Ingredients

2 cups diced tomatoes (canned is ok)
13 cup green onion, diced (green and white parts)
12 teaspoon salt
12 teaspoon pepper
1 tablespoon dried thyme
1 tablespoon dried basil
1 cup shredded colby-monterey jack cheese or 1 cup cheddar cheese
12 cup mayonnaise (no Miracle Whip!)
1 (12 ounce) can biscuit dough, 10ct country style
1 -2 egg yolk (approx)
12 cup dried parsley (approx)
14 cup butter, melted

Directions

1

["Preheat oven to 375F Drain off extra juices from tomatoes.", "Mix tomatoes, onions, salt, pepper, thyme, and basil.", "Mix cheese and mayo together.", "Fold into tomato mix.", "Cut each biscuit on half and flatten to a 3\" diameter.""