Tomato Pizza

Name: Tomato Pizza
Ingredients: 6 medium firm tomatoes, thinly sliced; 1 large baked pizza crust; 2 Tbsp. olive oil; 1 tsp. salt and pepper; 1 can (2 1/4 oz.) sliced ripe olives, drained (optional); 1/2 c. diced green pepper; 1/2 c. diced onion; 1 Tbsp. chopped basil; 1 c. (4 oz.) shredded Mozzarella cheese; 1 c. (4 oz.) shredded Cheddar cheese

10 ingredients

8 steps

Ingredients

6 medium firm tomatoes, thinly sliced
1 large baked pizza crust
2 Tbsp. olive oil
1 tsp. salt and pepper
1 can (2 1/4 oz.) sliced ripe olives, drained (optional)
1/2 c. diced green pepper
1/2 c. diced onion
1 Tbsp. chopped basil
1 c. (4 oz.) shredded Mozzarella cheese
1 c. (4 oz.) shredded Cheddar cheese

Directions

1

Place tomato slices in a circle on crust, overlapping slightly until crust is completely covered.
2

Drizzle with olive oil. Season with salt and pepper.
3

Cover with olives if desired, green pepper and onion.
4

Sprinkle basil over all.
5

Cover with Mozzarella and Cheddar cheeses.
6

Bake at 400° for 15 minutes, or until cheese is melted.
7

Serve immediately.
8

Yields 8 servings.